Posts tagged unregulated
Migrating Chemicals Through Food Packaging

There are four enemies of food packaging: light, oxygen, time, and heat. When packaged foods are met with any of these elements, it can produce the opportunity for not only spoilage, but toxic compounds being released from the packaging itself, and migrating into the food! Read more about what chemicals can seep into food through food packaging

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Making your Kitchen Toxin-Free

Many different types of toxins can leach onto your plate in the process of preparing a healthy meal for yourself or your family. This can be caused by a number of things, but the good news is that they are avoidable. Here are 3 simple steps for reducing your exposure to toxins in your kitchen!

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Organic vs. Conventional: What's the Difference?

The debate between buying organic food over conventional food is nothing new for the consumer food market, but there are a lot of factors the majority of people often do not initially consider. Which farming practices produces the most influence on our health, environment, and the economy?

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Misleading Marketing Claims on Bottled Water

We have all seen the various health claims on water bottles, declaring that the water contains special minerals to slow the aging process, prevent diseases and regulate your body's pH levels. How true are these claims and are they based on scientific facts?

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Are Supplements Slowly Poisoning You?

Supplements are marketed to supply our bodies with all the nutrients we lack, but with little regard for the problem of contamination. Read more about the unregulated industry and our recent findings on some supplements you might have in your cabinet!

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