Posts tagged substances
PFAS in the Food Industry

PFAS are a family of chemicals used in a wide range of industries that are found in consumer products, food, and water. What is the research behind the health effects of PFAS and what is the FDA doing to address them?

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Migrating Chemicals Through Food Packaging

There are four enemies of food packaging: light, oxygen, time, and heat. When packaged foods are met with any of these elements, it can produce the opportunity for not only spoilage, but toxic compounds being released from the packaging itself, and migrating into the food! Read more about what chemicals can seep into food through food packaging

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Making your Kitchen Toxin-Free

Many different types of toxins can leach onto your plate in the process of preparing a healthy meal for yourself or your family. This can be caused by a number of things, but the good news is that they are avoidable. Here are 3 simple steps for reducing your exposure to toxins in your kitchen!

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